Ok I’ll bite on the coffee slide.
I have a small stainless old percolator that makes 2-4 cups on the stove. I only drink 100% Arabica. Other coffee gives me a major tummy ache. I buy Marcella brand at Menards, ground, 4.99 a pound. Brew 2 cups, drink one and nuke the other the next morning. Real cream from a dairy and 2 packets of stevia sweetener. I sometimes use evaporated milk as we did in our house growing up. Loved it in a cup of hot tea.
I have a bit larger one of those and I collected a bag of coal from the tailings pile of the old Tesla mine while working out there and brewed a pot of coffee with Tesla coal burning in a small rocket stove :-)