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This Seasoning Is the Worst-Kept Secret in Texas Barbecue
Texas Monthly ^
| April 13, 2022
| Daniel Vaughn
Posted on 04/15/2022 4:17:22 PM PDT by nickcarraway
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To: MomwithHope
Thanks.
That reads much like the label on the shaker bottle.
21
posted on
04/15/2022 5:06:19 PM PDT
by
Paladin2
To: Smellin Salt
Salt and Pepper for smoked briskets at Rb’s pit. Sometimes I’ll do Montreal steak seasoning. I don’t consider that to be seasoned salt but more of a spice blend.
To: Paladin2
Haven’t seen one of those bottles in many decades. I’ll have to take a look when I am in the store next.
23
posted on
04/15/2022 5:10:01 PM PDT
by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
To: EnquiringMind
MSG is what Lawry’s is.Nope, no MSG in Lawry's.
To: MomwithHope
I get our paprika online at Butcher Packer out of Detroit. The smoked sweet is the absolute best. Makes fantastic chicken paprikash. A one pound bag is something like 8 bucks.
25
posted on
04/15/2022 5:13:45 PM PDT
by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
To: nickcarraway
I asked every pitmaster from the top ten barbecue joints on our most recent list for their seasonings. Here are their replies: Top ten?
If the Salt Lick in Driftwood Texas is not on the list the got their info from a pamphlet or something.
The pit...
.
26
posted on
04/15/2022 5:20:42 PM PDT
by
TLI
(ITINERIS IMPENDEO VALHALLA)
To: EnquiringMind
MSG is what Lawry’s is.
I believe you’re thinking of “Accent”…
27
posted on
04/15/2022 5:22:56 PM PDT
by
umbagi
(Patriotism is supporting your country all the time and your government when it deserves it. [Twain])
To: nickcarraway
Liquid Smoke shows up a lot more often than most people think. It just works too well.
28
posted on
04/15/2022 5:29:41 PM PDT
by
muir_redwoods
(Freedom isn't free, liberty isn't liberal and you'll never find anything Right on the Left)
To: nickcarraway
I do a 30/30/40 rub. 30% pepper, 30% Lawrey’s and 40% course kosher salt. Briskets sit for 24 hours in the rub, butts are brined for 24 and sit in the rub for at least an hour. Ribs get rubbed and put on the Pit Boss immediately. Never had a complaint and most folks complement it.
29
posted on
04/15/2022 5:31:23 PM PDT
by
Mathews
(It's all gravy, baby!)
To: Migraine
Only on Ribeyes. Never on brisket, ribs or butts. That’s just me though.
30
posted on
04/15/2022 5:36:35 PM PDT
by
Mathews
(It's all gravy, baby!)
To: Migraine
Very similar to HEB or Noland Ryan steak seasoning.
To: muir_redwoods
HEB has this smoked salt from Mexico in the bulk spice section. I like to use that for extra smoked flavor.
To: nickcarraway
Walkerswood Jamaican jerk paste or Durkee’s jerk rub go on all my BBQ.
To: Mariner
Put Lawry’s on burgers, chicken etc. Goes on the grill, it gets Lawry. Only exception is putting Hardcore Carnivore on steaks.
34
posted on
04/15/2022 5:53:59 PM PDT
by
Mean Daddy
(Every time Hillary lies, a demon gets its wings. - Windflier)
To: Migraine
Thanks for the info on the sources.
35
posted on
04/15/2022 6:04:06 PM PDT
by
matthew fuller
(He hits from both sides of the plate. He's amphibious. Yogi Berra )
To: nickcarraway
To: Mariner
Looks like covid did in all their food service places in 2021 except their seasonings business
37
posted on
04/15/2022 6:32:28 PM PDT
by
llevrok
(Pronouns: Me/myself/& I)
To: MomwithHope
You should try brown sugar instead of white sugar..
38
posted on
04/15/2022 6:50:42 PM PDT
by
Bikkuri
(I am proud to be a PureBlood.)
To: dirtboy
What sets it off better than Lawrys for you?
39
posted on
04/15/2022 6:55:59 PM PDT
by
Secret Agent Man
(Gone Galt; not averse to Going Bronson.)
To: nickcarraway
Texas style is my favorite BBQ. Thanks for the info.
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