Consider foods or supplements that help keep your blood thin. Omega-3 fats and some enzymes are great options, but antioxidants might interfere with some therapies. Regardless, talk with your doctor about anti-coagulation steps you would want to take, and give this writeup to him or her.
Always make sure you have a large number of spikey proteins too
My blood is O- and its RH factor is also -.
It’s supposed to be a super blood.
I’m like a gold mine.
Even after reading the entire article there is something not sensical here.
How can there be thrombosis risk 3 months after diagnosis... diagnosis isn’t some magical date when you got the cancer.
Why is it 3 months after DIAGNOSIS?
A better question might be, what medications or treatments is everyone given immediately after DIAGNOSIS that may be causing this 3 months or more later?
Because a person might have had cancer for a week or for YEARS before DIAGNOSIS.
It even mentions that cancer treatments increase risk of blood clots but the entire meat of it just glossed over WHY they actually think certain blood types are vulnerable separate from the treatment risks.
Type O here, and I developed a blood clot after cancer DX (a decade ago). Maybe I’m an outlier?
I have worked in blood bank a long time.. noticed many GI bleeds are O type. It is the most common, so partially statistical. I had a hemorrhage myself and I am type O.