Almost any meat would probably be OK if you butchered and prepared it properly.
Most of the time when people complain about “gamey” venison it’s because it wasn’t gutted and cooled down quickly enough.
“Most of the time when people complain about “gamey” venison it’s because it wasn’t gutted and cooled down quickly enough.”
I thought it might have been adrenaline. Whereas a quick drop tasted better. Thanks