On another thread someone mentioned cooking with spam. I have a little on hand that I should use sometime. If anyone has any recipes they’d like to share, or any certain techniques, I’d love to have a few great ones sometime.
One of the first things we learned to make in Jr. High Home Ec. was Spam in barbecue sauce over rice. It was the mid-1960s in a largely working-class neighborhood, and Spam was still big.
I think we made the sauce from scratch, and just fried the spam and then simmered it a while in the sauce; plopped it on rice.
I had never had Spam, and it was pretty good.
This looks good:
https://www.allrecipes.com/recipe/52413/barbecued-spam-sandwiches/