[FamiliarFace]

In my family we took the lid off of the whole tomatoes and used the sharp edge of the lid to cut the tomatoes while they were still in the can. Just had to be careful not to get cut!

[FamiliarFace]

On another thread someone mentioned cooking with spam. I have a little on hand that I should use sometime. If anyone has any recipes they’d like to share, or any certain techniques, I’d love to have a few great ones sometime.