I love beans but have not made them in a long time. In fact, I only made them once...in baked beans. I occasionally buy Amish baked beans from the supermarket deli.
I might try Goya black bean soup, but I generally don’t care for canned soup.
I’ve never had a lentil dish I liked.
And beans are good for you.
I’m not generally crazy about canned soup. But there are three I’ve really liked.
The Goya black bean, the Progresso lentil, and a lobster bisque that used to be produced by the guy who inspired the ‘Soup Nazi’ character in Seinfeld. (I don’t think that one is produced any more.)