Yes, exactly. Use the same pan if at all possible. Don’t worry how it doesn’t fit your burner. It works. I do the same for beef, pork, and chicken gravy. If my husband uses the smoker, I ask him to put aside some of the drippings for me in foil. Then I put that in the bottom of a roasting pan until I’ve gotten the fond pulled out from it. Remove the foil after accomplishing the transfer. Good luck on your next efforts. I hope this works out for you!
Thank you. We actually still have a turkey in the deep freeze - our one guest got sick and couldn’t come for Christmas, so we decided to have a Chateau Briand instead ;-)