If you want the health benefits of beans, but aren’t too fond of the taste, try growing “Beefy Resilient” beans. They haven’t quite reached the grocery store shelves yet, so the only way to get them is to grow them. But, they are much easier to digest than other beans, and the flavor is 100% umami. When used in savory dishes, these beans really do taste like beef. When used in sweet recipes, they provide an added depth and richness without altering the topnote flavors.
I’m working on developing a strain that can be machine-harvested. At that point it will be easier to grow in bulk for the grocery market. But for now, I’ve only seen them sold as garden seeds.
I have no place to grow anything, but I’ll keep an eye out for them. Thanks.
Thanks; just ordered a small pkt.
Good luck with you selecting project.