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So cute.
Posted on 03/31/2022 11:12:14 AM PDT by Jamestown1630
Thx for the hot tip.
Very nice. I like the big bunny on the egg.
I’m interested in the new silicone molds for cookies - they seem to impress better than the old wooden ones did:
https://www.etsy.com/listing/851051606/butterfly-silicone-cookie-mold
That is so pretty.
I haven’t tried them yet - I’ll let you know how they work.
So cute.
I just recently learned about the "pullman pan" that makes perfect sandwich bread....
has anybody used one?...
and secondly, can you use it for dense cake, like pound cake???
I wish everyone on the Cooking Thread who observes Easter a blessed one, and all of our Jewish FRiends a joyous Passover.My favorite movie ever was “The Passion of the Christ”. But it was the toughest to watch.
(2nd was “It’s A Wonderful Life” and that was just plain fun.)
The movie ended and all the viewers just sat there sorta stunned.
Mel Gibson is doing a sequel, “The Passion of the Christ: Resurrection”
We’ve always liked ‘It’s a Wonderful Life’, too. We watch it every year around Christmas.
I wasn’t crazy about ‘The Passion’.
Once a year when we had a turkey we would cook the innards for gravy. Our dear cat who lived to be 19, Sadie, would know when the innards were cooled she would come in the kitchen and beg for the heart and liver. She never came in the kitchen otherwise and was not a beggar. She ate those two pieces with gusto, talking and grilling with her mouth full. Thanks for the memory. Happy Easter to all. We always have lamb at Easter. Just the 2 of us so it’s 2 roasted lamb shanks this year.
When our cat would smell them on the stove, he’s stand up trying to reach them. Only time he ever did that.
I really wish our current cats would eat stuff like that. They’re the only ones we’ve had who don’t want anything to do with ‘people’ food at all.
They were born and initially raised in a shelter, and basically refuse anything but dry cat food. One will eat a few bites of canned, but I generally waste money on that - it’s a dice-throw as to whether he’ll eat it on any given night.
Would love a link if you have one for the Betty Crocker book in .pdf. I just looked at the online prices a couple if weeks ago. And about paprika, we only like and use smoked sweet paprika. We get it from Butcher Packer.com online. They are out of Detroit. One pound bag is about 8 bucks. Amazing stuff.
We love the Jesus of Nazareth series too, so many great stars. I like to watch it in chunks, throughout the year. Just finished it up last night after church.
about the cat I meant growling but auto correct said grilling,
Do you mean the Betty Crocker kids’ book I mentioned earlier?
I think it was on archive.org. I’ll check again.
I thought you mentioned the adult book. Sorry. Also I got confused. I watched a youtube a week or so ago and she held up a cookbook, an oldie. That was the one I searched for. Hard to find and pricey but looks good. Youtube is how to make apple fritters. https://www.youtube.com/watch?v=o1be4O8Ri9w
Yes, it’s very long. We started watching it today, and I just decided to buy it - it’s one of the few movies I’ve seen in my life that I want to own.
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