To: Red Badger
I’m no chef but why wouldn’t baking powder work?
3 posted on
03/25/2022 11:33:23 AM PDT by
Larry Lucido
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To: Larry Lucido
I believe it affects taste and the crust would be biscuit -like..............
6 posted on
03/25/2022 11:35:25 AM PDT by
Red Badger
(Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
To: Larry Lucido
I'm no chef but why wouldn't baking powder work?" That makes a crust more like a biscuit, instead of bread-like. Pizza Hut does this (or used to do it). Haven't been there in a long time.
Yeast risen crust is the authentic way.
10 posted on
03/25/2022 12:22:46 PM PDT by
Governor Dinwiddie
(LORD, grant thy people grace to withstand the temptations of the world, the flesh, and the devil.)
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