Nice, I eat keto and used to buy double quarter-pounders and then throw away the buns. Price $7.00 with tax. Go to Sams, buy 80/20 beef, cook two 1/4 pound paddies on the stove, put a slice of their (real) American Cheese, add some ketchup, and it’s $2.00 (and no tax). So screw it, I’ll just cook my own. Started doing that about a year ago.
The thing is in Russia, now, is that the McDonald’s are re-opening, same stores, but different name and slightly different logo. The Russians no longer protect trademarks of companies that boycott them, and obviously after 30 years, the Russians know EXACTLY to prepare McDonald’s food, without any outside help. And on top of that, my handlers tell me it’s better, because they aren’t forced to use crappy ingredients there, particularly for cooking their French Fries.
So, you can still eat at McDonald’s but you have to go to Russia first.
They used to use beef tallow for the fries, then switched to Franken oil.