[kiryandil]

And on top of that, my handlers tell me it’s better, because they aren’t forced to use crappy ingredients there, particularly for cooking their French Fries.

They used to use beef tallow for the fries, then switched to Franken oil.

[BobL]

“They used to use beef tallow for the fries, then switched to Franken oil.”

I know that’s the case here, but I hadn’t been updated on that for Mother Russia. In any case, I’ll be sure to bring it up at our next dead drop.

[Hot Tabasco]

They used to use beef tallow for the fries, then switched to Franken oil.

Here's why:

"The switch was all because of a man named Phil Sokolof. After having a heart attack in 1966, Sokolof began lobbying against cholesterol and fat in fast food, specifically targeting McDonald's. He eventually got the company's attention, leading the chain to stop cooking its fries in beef tallow in 1990"

In other words, one multi-millionaire sonofabitch destroyed the taste of McDonald's french fries and put an end to the worlds best tasting fries simply because he couldn't control his eating habits.......

This is a lesson on how one man can change the world for the worst if he is a multi-millionaire...LOL!