[real saxophonist]

Yep, me too.

[Myrddin]

My wife was grilling some meat and veggies for fajitas one afternoon. She brought me one that was two whole habaneros peppers and three strips of carne asada. The peppers had that nice peachy flavor followed by searing heat. Enough to make my eyes tear, but I didn't dare touch them with habanero on my fingers. It's an acquired taste. Our pepper garden was unusually productive that year.