I had homemade corned beef hash at a restaurant once. So much better than canned. Tried making it myself one time but it wasn’t as good as the restaurant’s version.
“I had homemade corned beef hash at a restaurant once.”
Back in the 1980s, I was working in Tempe AZ and found a diner that featured corned beef hash on their Sunday brunch menu. I was a regular patron until that job wrapped up and I returned to Oklahoma. I don’t believe I’ve had any since then that was better.