Posted on 03/06/2022 6:31:17 PM PST by simpson96
This burger has won Rachael's Burger Bash competition a record seven times! (snip) It includes his ketchup-mayo-sriracha secret sauce and bacon jam, which is way better than just bacon. The strips tend to slide off the burger, but the jam stays put and you get some in every bite!
Preparation For the bacon jam, cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Add the onion, cover and cook 10 minutes. Uncover and cook, stirring occasionally, until very soft and golden brown, 10 to 15 minutes more. Add the balsamic vinegar and thyme and season with salt and pepper. Set aside.
For the secret sauce, mix the ingredients together in a small bowl.
For the burgers, preheat a grill to medium-high and brush the grates with vegetable oil. Form the beef into six ½-inch-thick patties and season with salt and pepper. Grill 5 minutes; flip and brush with the mustard. Grill 5 minutes more for medium-rare, topping with the cheese during the last minute. Spread the secret sauce on the bottom buns, then top with the burgers, bacon jam, pickles and top buns.
(Excerpt) Read more at rachaelrayshow.com ...
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The secret is bacon and cheese.
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