Ooh, that spoonbread recipe sounds delicious! I’ve made soda bread before. It tastes very much like a fresh loaf of white bread to me, with a different crumb, but still delicious.
I’ve never really made it - I had an old recipe from some low-fat diet book that was pretty nasty. But I will try a real one this month.
It is good. It is a Christmas and Thanksgiving table must have. Version - 1 box Jiffy, 1 melted butter stick, 1 can corn, 1 can creamed corn and 1 C sour cream. No eggs.
If you don’t have cream corn, you can use two cans of regular corn but only drain one of them. Of course, cream corn is better.
Keep the one drained liquid for your veg broth freezer container for soup later.