Hot Dog Jambalaya is a carnival of Mardi Gras flavor

the take out ^

[mylife]

Andouille please. keep the bologna quiche too..

[tet68]

Let the hot dogs roll!

[mylife]

Makes 10 servings

3 Tbsp. butter
10 all-beef hot dogs (about 16 ounces), cut in 1/2-inch slices
1 large onion, diced
2 ribs celery, diced
1 medium green bell pepper, diced
2 cloves garlic, minced
1 tsp. fresh thyme leaves
1 can (16 ounces) petit diced tomatoes
1 can (6 ounces) tomato paste
1 cup chicken broth
2 Tbsp. minced parsley
1 pound medium to large shrimp, peeled, deveined
2 cups cooked wild rice blend
1 Tbsp. ground smoked paprika
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. freshly ground black pepper
1/2 tsp. cayenne pepper
In Dutch oven or large pot, melt butter over medium heat. Cook hot dogs, browning both sides, about 10 minutes. Set dogs aside on paper towel-lined plate.

Add onion, celery, bell pepper, garlic, thyme to pot, reduce heat to medium, cook til softened, about five minutes.

Add tomatoes, tomato paste, broth, parsley. Cook 3 minutes, stirring frequently.

Add hot dogs, cook 2 minutes. Add shrimp, stir til pink, 3 minutes. Mix in rice, paprika, salt, sugar, black pepper, cayenne, stir thoroughly. Cook 5 minutes uncovered til rice is heated through, stirring frequently. Serve hot!

[Larry Lucido]

Might as well just serve a pizza bagel.

[mylife]

something my coonass buddy would have made when we were in the usn.

[mylife]

mines on a donut!!

[Liz]

Okay by me.

[mylife]

brother made red beans and rice the other day.

sausage was $8.99 lb!!

[Liz]

Authentic Creole jambalaya looks mighty tasty.

[mylife]

It is!!! cpdiii is a master at it!

[SaveFerris]

Son of a gun

We’ll have real fun

On the bayou

[mylife]

https://www.youtube.com/watch?v=kZ8iWgWwqG4

[mass55th]

My mother used to cut up hotdogs, fry them up, mix them in with stewed tomatoes, onions, green peppers, etc., and serve them over rice or mashed potatoes. I was a picky eater as a kid, so never ate it, or most of the other stuff she made. My father was the best cook in the family.

I'm not a fan of all-beef hotdogs. Don't like the way they taste. I prefer pork, chicken and beef mixture. I buy Zweigle's hots, which are produced in Rochester, New York. I can usually get them at Wegman's in Syracuse, or I pick them up when I visit my sister-in-law who lives outside of Rochester. Zweigle's makes a white pork hot that my son says tastes like the wurst in the curry wurst sandwiches he likes in Berlin. I make a hot sauce from a recipe used by the old Don & Bob's restaurants that were around in Rochester years ago. They used only Zwiegle's hots in their restaurants too.

[CondoleezzaProtege]

Yummmyyyyyyyyyyyyy

I adore Cajun food!

[SaveFerris]

We’ll have BIG fun

[VTenigma]

BFL

[mylife]

I’m not a fan of all-beef hotdogs. Don’t like the way they taste. I prefer pork, chicken and beef mixture.

we different brother.

[mylife]

pork rules da sausage world!!

[mylife]

chicken has no place in sausage...

[mylife]

like turkey chili... brrrr...