[mass55th]

My mother used to cut up hotdogs, fry them up, mix them in with stewed tomatoes, onions, green peppers, etc., and serve them over rice or mashed potatoes. I was a picky eater as a kid, so never ate it, or most of the other stuff she made. My father was the best cook in the family.

I'm not a fan of all-beef hotdogs. Don't like the way they taste. I prefer pork, chicken and beef mixture. I buy Zweigle's hots, which are produced in Rochester, New York. I can usually get them at Wegman's in Syracuse, or I pick them up when I visit my sister-in-law who lives outside of Rochester. Zweigle's makes a white pork hot that my son says tastes like the wurst in the curry wurst sandwiches he likes in Berlin. I make a hot sauce from a recipe used by the old Don & Bob's restaurants that were around in Rochester years ago. They used only Zwiegle's hots in their restaurants too.

[mylife]

I’m not a fan of all-beef hotdogs. Don’t like the way they taste. I prefer pork, chicken and beef mixture.

we different brother.

[mylife]

pork rules da sausage world!!

[mylife]

chicken has no place in sausage...