You should see my collection of Mulled Cider spices, lol. I keep experimenting with different ones. There is probably close to 2 dozen. Everything from juniper berries to Cardamom go in the mix. I keep it simple, a microwaved cup of apple cider and dunking bag made from a cofefe filter for the spices. I use dental floss to make a handle for the bag.
A simple lunch meal I’ve been enjoying is baby portabella mushrooms cut in half, mildly cooked until the juice just starts coming out if them and green onions. I sprinkle Sea Salt over the green onions and a little over the mushrooms. The Sea Salt greatly enhances the flavor of the onions.
I LOVE mushrooms. They’re always on my weekly grocery list. :)