Posted on 02/17/2022 7:20:34 AM PST by BenLurkin
We now know when and why inspectors went to the restaurant in the first place.
It's been inspected four times and has always gotten an "A" grade.
A customer complaint submitted to the Health District triggered a surprise inspection of the Centennial Hills restaurant on Feb. 10. That's the day before multiple other customers complained about serious symptoms.
The person in charge at the restaurant wasn't aware of the complaint. And the same employee told inspectors spices are kept in the kitchen and "no additional unusual additives are added to the dishes."
(Excerpt) Read more at ktnv.com ...
Apparently, the inspectors had heard that the Kung Pao Chicken was, like, totally awesome. I mean, really.
chili oil was dabomb
The secret is now out.
Who inmtheir right mind woild risk their business by speaking in ingredients that they know people would react to? (Besides the government and big pharma I mean)
Well, now we all know what the secret is.
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