Once one watches all these videos of Made with Lau you will be a Chinese Chef!:
https://www.youtube.com/c/MadeWithLau
I like Made With Lau a lot, but if anyone ever brought me beef with brocolli that had carrots in it, I’d send it back.
I know a lot of stuff is regional and he’s west coast, but there are a quite few things he does that are quite different from the way I’ve learned over the years.