[perfect_rovian_storm]

I like Made With Lau a lot, but if anyone ever brought me beef with brocolli that had carrots in it, I’d send it back.

I know a lot of stuff is regional and he’s west coast, but there are a quite few things he does that are quite different from the way I’ve learned over the years.

[abigkahuna]

Perhaps you are ready to become a Chinese Chef in Denmark!