[ChildOfThe60s]

I happen to like all beans.
Hint: you can live on beans and rice. And both keep well for a long time.
Things go sideways, we may get tired of them, but we are not gonna starve.

[moovova]

Pop the top on a can of these babies and eat'em right outta the can. Add some saltines on the side...and it's a meal for me.

[DesertRhino]

Beans and rice and cornbread. Sometimes with Worcestershire sauce. Maybe a sliced up onion on the side.

If this isn’t good eating, the problem is you.

[Sans-Culotte]

I happen to like all beans. Hint: you can live on beans and rice. And both keep well for a long time. Things go sideways, we may get tired of them, but we are not gonna starve.

We were fairly poor when I was growing up, and we ate lots of dinners that weren't very tasty, like cornbread and milk, or a single baked sweet potato or a sandwich with a thin smearing of "potted meat product" between the bread. Those are things I no longer eat. But we also had various types of beans. I have never stopped liking beans and still enjoy them. These days I have to watch my carbs, so I will not have things like red beans and rice any longer. Mostly I buy dry soybeans. They have a flavor and appearance similar to Navy beans or Great Northern beans, but they have the lowest carb count of all beans. There are also black soy beans which I add to chili.