I make a “Thai Chili” using Red or Pandan Curry (Red Curry with Coriander and Cumin roasted, toasted and ground into the Red Curry)—
Add about a cup of coconut milk to wok, render down...Add curry and render that down until oil is bubbling...add remainder of coconut milk (about a cup) then add a pound of hamburger meat. Cook until done. Add the meat mixture to tacos, atop spaghetti, or as a chili, etc...a type of fusion dish.
That sounds good in tacos. Here is my Taco Blasphemy recipe.
Brown 1lb. ground beef, drain grease.
Add one pack taco mix
1 can pinto chili beans
1 can tomato soup
1/2 cup rice (I like Jasmine because it cooks in 15 min)
12 oz water—I guess. I do it by sight until the mix is just liquid enough to look like the rice will have enough water)
Mom used to make this with chili powder instead of taco mix.
serve in taco shells with grated cheese. Leftovers are good with eggs and grits the next day.
Oops, Bring to bubbly then simmer until rice is done. Need to scrape the bottom of the pot after about 5 min. because it wants to stick due to being thick.