That sounds good in tacos. Here is my Taco Blasphemy recipe.
Brown 1lb. ground beef, drain grease.
Add one pack taco mix
1 can pinto chili beans
1 can tomato soup
1/2 cup rice (I like Jasmine because it cooks in 15 min)
12 oz water—I guess. I do it by sight until the mix is just liquid enough to look like the rice will have enough water)
Mom used to make this with chili powder instead of taco mix.
serve in taco shells with grated cheese. Leftovers are good with eggs and grits the next day.
the very weirdest thing about cincy chili is they boil the ground beef and it looks like grey worms, but I have learned not to worry about browning, I dont do it in Tx chili either.
anything simmered it makes no matter