Posted on 02/01/2022 11:35:43 AM PST by mylife
We’ve begged you, Taco Bell, to bring back the Mexican Pizza. We’ve put our heart and soul on the line sharing our love for the item that was once a staple on your menu. We’ve even tried replicating its glory at home. But still, we can’t help but hope, wish, and pray that the Mexican Pizza is coming back, keeping a close eye on every little hint you drop that maybe, just maybe, its return is imminent. Well, Taco Bell, we now have a new warrior in this fight, one who will make you sit up and take notice: Dolly Parton.
In an interview with Insider, the country music superstar and living embodiment of the word “icon” sang the praises of fast food, specifically Taco Bell where she likes to order soft-shell supreme tacos, rice and beans with mild sauce, and, once upon a time, Mexican Pizzas. When asked if she thought Taco Bell should bring the latter back, she immediately replied, “I think they should!” You hear that, Taco Bell?!
(Excerpt) Read more at thetakeout.com ...
Gee, you might be a snob for defining "good food" for others. That taco pizza doesn't look very good to me either, but I'm guessing that your definition of "good food" would include some things that I find yucky.
I found a recipe for the Taco Bell meat and I tried it and it is pret-ty close!!!
If I can conquer the red sauce, I will be making these every week.
I drop by Taco Hell about once every 10 years.
When I leave, I recall why I haven’t been in 10 years.
Safeway in Phoenix. $3.99 for about 20 tortillas.
The trick is to toast the tortillas on the grill or in a skillet and you can make even cheap brands delicious. Avoid the major brands as they are usually tasteless and powdery.
Taco Bell recipes at home.....
You go, Cowgirl. Sounds great.
“Safeway in Phoenix. $3.99 for about 20 tortillas.
The trick is to toast the tortillas on the grill or in a skillet and you can make even cheap brands delicious. Avoid the major brands as they are usually tasteless and powdery.”
Depending on corn or flour my prices here are about 1/2 to 2/3rds that.
Yes you can cook up cheap tortillas to get better quality. We have a cast iron comal that just stays in oven for tortillas, sits there no matter if baking bread etc. But will use a cheap or high quality skillet if we have one out for other things.
For some reason, the title of this article embarrasses me.
I’d be happy if they just brough back beef.
I used to enjoy some Taco Bell taco supremes every once in a while - they were cheap and pretty tasty. That was many years ago. The last time I tried ordering them (maybe 2 years ago) they cost like 2 bucks each and had a brown stain in the bottom of the shell instead of meat, and they tasted horrible. Haven’t been back since.
Was never a fan of the Mexican Pizza back when they actually used real beef in their food - suspect they would be terrible now.
when gwb was prez ribeye was $2.99 lb, gas was 98c a ga
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