“How do you drag a 700 pound bear to your truck?”
You use a chainsaw to cut a trial so you can bring in your tractor, or you quarter it where it dropped and haul pieces out in separate trips.
My buddy and I tried to drag a 360 pound boar out of the woods. We were only able to drag it 10’ then we got a tractor as described above.
Check-in stations weigh field-dressed deer because everybody guts the deer to start the cooling and to make it easier to drag the carcass out of the woods. I wonder what the bear weights are like after being field-dressed. I would like to see gutted vs. whole weights.
Was the Boar fit to be eaten, if so how was it?