that is a very good web site.
‘Taste if Home’ is out of Wisconsin. Reiman Publishing. I used to get their magazine, but now I just find their recipes on line. If I find ANY of their books at the Thrift Store, I always grab them. ;)
I’ve found that I can make ANY bread I want in my bread machine, but I just use the dough setting, then transfer it to a loaf pan or baguette pan, or whatever is needed, after the rising time in the bread machine. Works great, less mess. No hand work or messy kitchen counter. ;)