My grandfather, who fought in WWI and survived a German “work” camp made his own tonic (with the old school spray bottle), heavy on the quinine, and was spy until 105, when he promptly died after celebrating his birthday.
Basically gin and HCQ 2X every night, plus tons of olive juice.
Dirty as a lady from South Berlin, whatever that means.
Someone told me that a ‘dirty martini’ is gin, dry vermouth & olive marinade. That’s how I like mine.