[Diana in Wisconsin]

So, I need a side of radishes with my Friday Night Martini? DONE!

"Top Shelf, Dirty Martini, Shaken, Straight up, Extra Olives and a side bowl of Radishes, Bartender!" :)

I want to post a future 'topic' on growing a Tea Garden, but one about the benefits of basic vegetables would be a fun topic, too.

If I owned a bar, all I would serve would be Martinis. Cool, interesting and inventive Martinis. :)

[Bob434]

they have ‘lobstertinis’ to- and use some kind of a salt brine for the flavoring- i don’t drink anymore- but it kinda sounds good actually- a little piece of lobster claw for garnish-