I’ve made kimchee and currently have a jar of habaneros, fresno chiles, garlic & onion fermenting for a hotsauce. I’ll add grilled pineapple to the hot sauce once it is done fermenting. Have also made gallons and gallons of beer, mead & wine. It’s all really easy to do. The hardest part of all of it is waiting for the ferment to be done!
Wow! I would like to do that. Very interesting
Have also made gallons and gallons of beer, mead & wine.
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“Mead” is one of those terms I’ve seen forever and never really thought about what it was. I knew it was a drink, it sounds like something from medieval times, but that’s about it. Fermented honey water! Wild.
I do sauerkraut regularly. How hard is kimchi?
Yep good clean fun.
Good sanitation is a must.