Funny. As an Italian native West-coaster I don’t view ‘NY-style’ as pizza. I see all the local joints with such offerings - which, ironically, come & go like the wind - as fads. I have sampled them repeatedly; I ceased interest years ago.
And I’m not defending PJ at all (I don’t care for ANY of the pizza brands).
One FReeper labeled it ‘burrito’. I disagree.
It’s more like ‘pizza crêpe’ or a pathetic attempt at Italian ‘Gyro’.
oddly gyro is excellent on pizza