I wonder if you could just drink milk for the lactoferrin part?
I looked it up and cow’s milk contains 0.35 mg/ml lactoferrin.
A liter of milk contains 350 mg of lactoferrin.
That might work.
I wonder if you could just drink milk for the lactoferrin part?
~~~~~~~~~~~~~~~~~~~~~~~~
Back in April, I read this very interesting article in the Jerusalem Post... https://www.jpost.com/health-science/could-a-cup-of-yogurt-cure-your-case-of-covid-19-664976 Since then, I’ve been using kefir on my cereal for most mornings. I didn’t have the WuFlu before this point and I haven’t had it since... I suspect that the kefir is providing a similar benefit to the lactoferrin capsules. Incidentally, I bought both a bottle of benadryl and a large bottle of lactoferrin when the medical paper was first published months ago.....I won’t use them until I have a hint of a problem and then will have it ready to go.
Can a cup of yogurt ‘cure’ your case of COVID-19?
Researchers from Ben-Gurion University of the Negev say they have identified molecules in kefir that are effective at treating various inflammatory conditions, including “cytokine storms” caused by COVID-19.
Kefir, which is similar to yogurt but thinner in consistency, is a fermented drink made by inoculating cow’s or goat’s milk with microorganism mixtures, such as yeast and bacteria. A cytokine storm is when the body’s immune system goes into overdrive and attacks itself – one of the leading causes of death in COVID-19 patients.