Why don’t you post your hopping John recipe on the Monthly Cooking Thread?
I have no idea what it is, but I think it’s some New Year’s dish with black eyed peas??? Enlighten me.
You have to eat black-eyed peas on New Year’s Day!
My husband’s a Yankee, and he has to have his pork and sauerkraut; but my folks are from Virginia!
This is a really great black-eyed pea recipe, if you don’t want to eat them just plain:
https://saramoulton.com/2013/12/black-eyed-pea-cakes-with-salsa-mayonnaise/