Those Blini look pretty neat. I may give that a try.
They are like tiny crepes.
I’ve only had one caviar experience and found them to be extremely salty. I only took a nibble. No more than that.
Are they all this way, or do other caviar have a different impact?
There’s another Russian version of the pancake called a ‘blintz’, which is more like a crepe.
https://en.wikipedia.org/wiki/Blintz
I don’t mind the ‘salty’. But there are lots of varieties. You just have to experiment.
The Capelin that I first enjoyed is apparently the same stuff that the Japanese call ‘masago’, which you routinely find on sushi - or California Roll - in the US.