Sounds good! I’m making shrimp and scallops mornay for my husband and myself for New Year’s Eve. We don’t drink, so I’ll serve it with sparkling white grape juice, crusty french bread rounds, and a big garlicky green salad, his with blue cheese crumbles, mine with home made vinaigrette.
Sounds like a wonderful meal! (And I have to agree with your husband - Blue Cheese is the Bomb!)
Over the past two years, we’ve done a lot of ordering delivery food, and I haven’t found one place that does a Blue Cheese- enhanced burger...)