To: Governor Dinwiddie
PORK Barbecue?
No Thanks. That in and of itself is a Red Flag.
(I’m from Texas. I know BBQ. It’s Brisket. Then ribs, sausage, chicken.)
25 posted on
12/29/2021 1:45:33 PM PST by
Responsibility2nd
(I love my country. It's my government that I hate.)
To: Responsibility2nd
(I’m from Texas. I know BBQ. It’s Brisket. Then ribs, sausage, chicken.)
Of course. Y’all grow lots beef in Texas.
Eastern NC is pig country.
33 posted on
12/29/2021 2:01:18 PM PST by
nesnah
(Infringe - act so as to limit or undermine [something]; encroach on)
To: Responsibility2nd
Q39 in Kansas City. Thickest brisket slices I’ve ever had and you can cut it with a spoon. Ironically, they quick BBQ their brisket vs. the traditional low and slow approach.
81 posted on
12/29/2021 6:19:14 PM PST by
Mean Daddy
(Every time Hillary lies, a demon gets its wings. - Windflier)
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