Thanks - we did get some spells of rain. I’ve had corking before, but never this bad & when the peppers are fat/stubby to start with, you don’t have a lot of ‘salvage’ room!
Hot is not an issue with the folks getting the JPJ :-) Mucho Nacho sounds ‘good’ to me!
BTW, speaking of Jalapenos .... my little niece, when she got her horse yesterday, mistook “Palomino” for Jalapeno. The horse’s new name is now Jalapeno. She also named their boar pig “Nacho” ... I wonder if she’s getting too much Mexican food??
Cowboy Candy is a different story. I made it with jalapenos only ONCE, several years ago - my Cowboy Candy was accused of:
- Causing such bad heartburn it mimicked a heart attack
- Caused the sensation of fire shooting out of peoples’ rear ends
- Was accused of causing hemorrhoids
Even if I used “Sweet Heat”, I don’t think those who made the comments above would trust my Cowboy Candy again, regardless of the peppers I used. I do have some guys ‘new’ to the family ... they might give it a try!