It is close... Steak Tartare is cut, and not ground, but same deal with fresh and cold and quickly served.
https://www.seriouseats.com/balthazars-steak-tartare-recipe
Raw meat is delicious, but it has to be done with extreme care or you kill your guests...
;-)
Hunters actually have the best opportunity to eat fresh safe raw meat, and no worries about temps if you eat as you are field dressing.
Good job with the proper spelling, LTGM.
Brings back fond memories of a dear old boss I had; that guy loved steak tartare. This was back in the prosperous 70s when small business owners went out for lunch almost every day in the business district, treating their employees also, to scout for new contacts—or just for companionship and the expense write-off. Just seeing the raw egg in the well of a glob of minced meat turned my stomach, but why complain when he was paying for my lobster tail?
Liver-Eating Johnson never worried about food poisoning. Of course, he ate liver that was really fresh.