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Posted on 12/13/2021 11:34:02 AM PST by mylife
I believe egg rolls to be the perfect vessel for a lot of foods. Growing up, I remember going to the chicken spot in my neighborhood and getting “pizza rolls.” Pretty much it was cheese, tomato sauce and sometimes pepperoni encased in egg roll wrappers. I know, you're probably thinking: "Why are pizza rolls served at a fried chicken spot?" And I don't have the answer. But they were delicious nonetheless. Ever since, I've been determined to put my own spin on this childhood favorite.
When I was thinking of what to put in my own egg rolls, two things came to mind: carnitas, and the cheeseburger egg rolls at Cheesecake Factory (have you ever had these? No? Then you're not living your best life.) Inspiration hits you in the strangest ways, am I right?
Carnitas is a Mexican pork dish literally meaning "little meat," referring to its shredded and crispy bits. The recipe consists of Boston butt, pork shoulder, or picnic ham, slow cooked in lard with seasonings and spices over a long period of time, until it breaks down and becomes tender and delicious. It’s usually served with rice and beans, tacos or burritos, and even tamales—but it equally belongs in an egg roll.
Salty, citrusy, and fatty, it's a perfect combo with gooey cheese inside and a crispy exterior. But what's an egg roll without a sauce to accompany it? A fresh, bright salsa verde to cut all that unctuous-ness of the egg roll does the trick!
This whole recipe encapsulates comfort to me—it warms my soul and fills my belly. It also brings back that fun and excitement I had as a kid eating those “pizza rolls," and sometimes we all need food to do that for us. I hope you all enjoy it! —Romel Bruno
(Excerpt) Read more at food52.com ...
white union
Racist pinko!
Bump!
Now you’ve done it!
Hold the cilantro!
Tastes like soap!...................
5.56mm
you may use epazote..
“Hold the cilantro!
Tastes like soap!...................”
My ex thought so too.... we disagreed on many things.
“What Does It Taste Like?
Epazote has a somewhat pungent flavor profile and is described by many as “medicinal.” It has notes of oregano, anise, citrus, mint, and even tar or creosote. The most flavor is provided by the fresh leaves and stems, and older leaves have a stronger flavor. Dried epazote is available, but as with cilantro, the flavor is much reduced in the dried form.”
https://www.thespruceeats.com/what-is-epazote-4126810
Hey! Ima lova calzone!
It’s a genetic thing. My wife loves it. I can’t eat anything with it....................
Yep!
I see that you have a darkside.
Now I got to call Chili Verde.
5.56mm
The First Popeye’s
Chicken Sammy was had by me
Yesterday due to Your
posting a photo some days ago.
.
Carnitas El Poyo next?
Thanks!
Many Chinese restaurants in the Philly area make Cheesesteak egg rolls, which are damn good.
I make egg rolls in a bowl for dinner about once a month. A deconstructed egg roll topped with fried wontons.
Whenever I order egg rolls from a restaurant, I ask for “loose” hot mustard and duck sauce (the stuff they serve in the little bowls when you dine in), instead of that crap in the condiment packets.
El pollo loco rocks!
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