I prefer real food from nature. Not a lab.
But it's in the cleanup...
so I'll continue to buy my butter wrapped in neat little rectangles when it's on sale and save the heavy cream for my coffee.
Hubby and I tried Kerrygold Butter from Ireland (grass fed cows), and we have never turned back. The flavor of this product cannot be matched by the butter I have been using for years from U.S.