LOL! I’d feed the whole world if I could! :)
Seafood Extravaganza for us, tonight!
Since we’re not getting together with Beau’s side of the family on Christmas Eve as usual, I will be making:
Shrimp Cocktails
Baked Haddock (frozen; Beau caught it in Alaska this past August)
Pan-Seared Scallops in Garlic & Butter
Green Salad (I still have KALE in the garden!)
Hasselback Potatoes (our own home-grown)
Christmas morning will be:
Overnight Baked French Toast (with Beau’s homemade maple syrup)
Cheesy Potatoes (Leftover from supper the other night)
Winter Fruit Salad
Coffee, Mimosas
THEN, we get serious about losing some weight, AFTER having Christmas at my Sister’s on Sunday. ;)
If you haven’t made Hasselback Potatoes, they are so fun and impressive!
https://www.foodnetwork.com/recipes/ree-drummond/hasselback-potatoes-3190731