When I think of dumplings, I think of my big pot of Beef Stew, with cubes of beef, carrots, and potatoes-very simple-that has large dollops of Bisquick dough dropped into the still piping hot broth to cook!
I can usually get about 12...:)
Ok. That is my next soup!
I like chicken and dumplings but yeah, OK
Had a chicken soup with spinach and gnoochi dumplings the other day- awesome!!
Funny you mention that. I am not at all fond of gloopy drippy dough balls in my soup or stew.
A *real* dumpling has filling of some sort. Dough balls need to be baked into something palatable.
You can have my share of those Bisquik balls.