When I was 16, I worked at a McDonald's for a month and used to make the fried pies. They came out of the fryer at about the temperature of the Sun. Took forever to cool off, too.
The pies today are baked. Totally lame.
Surprisingly, the location I worked was the cleanest workplace I've ever seen. Every 30 minutes, we mopped the floor with water so hot that it would scald you if touched. To this day, I eat Filet O' Fish sandwiches and Big Macs because I remember making them. I never made one, but I like McRibs, too.
I’ve always liked the fish sandwich; but so often now, they’re kind of soggy and cold.
It used to be a great inexpensive place.