Butter bad,
butter good.
Milk bad,
milk good.
Margarine good,
margarine bad.
Coffee bad,
coffee good.
Wine bad,
wine good.
Etc etc etc etc etc etc etc
Does this crap ever end?
Living bad.
Dying good!......................
I remember my grandparents cooking with lard. Packaged blocks of lard were readily sold in food markets. It sure made potatoes and other fried food taste good.
Now I wonder if its no worse than shortening. Especially since a recent study from Israel said that palm oil leads to increased cardiovascular problems.
Normally I tell folks to do the opposite of what the “experts” recommend.
That will not work in this case since the opposite is what they used to recommend!