You can buy a mix found in a cold case usually near the Dairy or near the Liquor:
Or make your own:
https://www.allrecipes.com/recipe/78751/tom-and-jerry-mix/
You can buy a mix found in a cold case usually near the Dairy or near the Liquor:
Or make your own:
https://www.allrecipes.com/recipe/78751/tom-and-jerry-mix/
Hello all. I’ll wish you all a Happy Thanksgiving now. The only thing still growing in the garden besides the garlic is the parsley. Still green and growing despite being chopped down. Picked a small handful. We are having a small dinner with the turkey being the star. It’s dry brining now. Wishing you all the best.
So, it is officially, ‘Merry Thanks Mas’ at my house - a weird hybrid of Thanksgiving and Christmas. Why, you ask? Well, I am hosting Thanksgiving, and Christmas is at my Sister’s so Mom wants to see my Christmas Decor too, when she comes out to the farm on Thursday. It’s also Beau’s 62nd Birthday, so we have a lot to celebrate. All of us ‘girls’ are chipping in to buy him a new La-Z-Boy of his choice - his is so ratty and is ‘pleather’ so it SHEDS constantly. It’s time. :) This sounds like a ‘sneaky girlfriend plot’ to get a nice leather chair in the Family Room, and it is - but my MOM started it, not me! Poor Beau, he is the ‘Last Man Standing’ in our immediate family and is always outnumbered. ;)
So, the turkey is brine-ing and will be roasted, tomorrow. That way I can serve it from the crock pot and we don’t have all that carving to mess with in front of a crowd; though Beau IS very good at it. Mom is helping me with the gravy when she gets here on Thursday, so I am saving all the drippings, which I would, anyway, gravy or NOT! :)
I have the dining table decked in fall-themed decor and will be using Grandma’s good China and silver. There is one corner table dedicated to Christmas decor, and my ceramic ‘Three Wise Men’ are there. My Aunt made them in 1975 in a Ceramics class and they are really pretty! The Family Room is getting decorated from Christmas.
In the greenhouse, my greens growing isn’t as spectacular as last season. We had a very warm & long Fall (50 degrees today!) and so I didn’t get as much planted as usual, and I have a mouse eating my spinach, so I’ll be growing spinach indoors this winter. So far, they are leaving the lettuces alone! I still have plenty of Kale and I still need to process my pie pumpkins, but I DID get the other squashes moved indoors.
Three weeks ago I got the most VICIOUS sting from a wasp that I have ever gotten! Mom & I were separating out the potatoes we had dug on the back deck, and I felt this shooting STAB in my right ankle bone, on the inside and it was a wasp. I smashed it good, but I have NEVER had a sting like this! I literally have a HOLE in my leg where the stinger went in, and it is taking FOREVER to heal up. I’m not allergic, but geeze Louise! And itching while it heals! I don’t know what was different about THIS sting because I’ve been stung by bees and wasps dozens of times through the years, but this one was special. Not!
I have three vigorously healthy Rosemary plants that I’ve moved in and I have them in trays of water, I have a mister at the ready, and they are getting light fertilizing - I kind of want them to bloom sometime this winter, if I can pull it off!
My Amaryllis is potted and I have a green shoot starting. My ‘Thanksgiving Cactus’ is FILLED with buds, so I’m hopping she pops by Thursday when everyone is visiting.
Being RUTHLESS with seed organizing and planning for next season; I have worked on my Garden Journal a little more, mainly getting ‘themes’ that I want on pages organized and ready to cut and paste. I will post some pictures of it when I get to it. It’s a fun Winter pastime.
Weber (the steer) is really loving this late warmth and Beau finally got a halter on him, so has been tying him out on various patches of grass that still needs mowing. Of course, no matter WHERE you tie him, he manages to get wrapped around something, so I’ve untangled him a number of times already, today. *ROLLEYES*
Our dog that was so sick with hookworm and some other viral infection caused by same (Oneida) is well on the mend and pretty much back to himself, though I am fattening him up some; he’s still a little thin for my tastes - he was a BIG dog, and isn’t quite back up to weight, yet. All of the other dogs are happy and healthy and showing no signs of the illness Oneida had. I really thought he wasn’t going to make it. So glad he did. He’s my ‘Onie Baloney, Head of Macaroni’ and I WUVS him! :)
I also plan on doing many of the Hygge (”hoo-gah”) Winter things that have become so popular. In many ways, we’ve always done them up here on ‘The Frozen Tundra’ but it’s fun that it has a name and a following, now. All of those Pintrest boards can’t be wrong! ;)
https://www.thespruce.com/what-is-hygge-4798043
Brennan saw the buck with his arrow sticking out of him, but it was a 150 yard shot and he didn’t feel confident in taking it. He’ll be out tomorrow to hunt again and is bringing his dad for backup. Beau saw a few deer, but none were in range. There has been a fair amount of gunfire today to the west of us, but beyond our property line.
Wisconsin Badger Football is on in a few, so I’m going to grab some crocheting and settle in for that. On, Wisconsin!
Even though gardening is over, and politics these days makes me INSANE, all in all, Life Is Good! :)
I had heard of a Tom and Jerry.......never had one. And never knew it was indigenous to Wi.
That recipe is fantastic.....Thx.