To: mylife
Ping!....................
2 posted on
11/12/2021 11:32:04 AM PST by
Red Badger
(Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
To: Red Badger
I want to see what it looks like cooked. And wonder how it tastes.
3 posted on
11/12/2021 11:35:57 AM PST by
for-q-clinton
(Cancel Culture IS fascism...Let's start calling it that!)
To: Red Badger
I have an alternate suggestion for the opal-hued crustacean:
4 posted on
11/12/2021 11:36:15 AM PST by
Yo-Yo
(is the /sarc tag really necessary?)
To: Red Badger
“Therefore, Get Maine Lobster donated her to the Seacoast Science Center, where she can hang out with other lobsters and be as safe as can be.”
Show me some $$$ first.
6 posted on
11/12/2021 11:46:46 AM PST by
SouthernClaire
(God Bless America)
To: Red Badger
bright blue, speckled shell, the color of fairground cotton candy.
—
fairground cotton candy used to be hot pinkish color. Blue doesn’t sound appetizing
7 posted on
11/12/2021 11:49:17 AM PST by
PIF
(They came for me and mine ... now its your turn)
To: Red Badger
I wonder if the aquarium food will cause it to change to a more normal color?
11 posted on
11/12/2021 12:00:06 PM PST by
Valpal1
To: Red Badger
Has anybody on Free Republic ever eaten lobster before?
It's pretty good, once you get past the whole "shelling" thing.
I like to eat the tamale, which is basically the liver of the lobster. It's green and I have no idea what that liver processed, but it's pretty darn good.
If you like the tail of the lobster. the "poor man's lobster" is the monkfish. Now the monkfish is a pretty ugly looking fish but then, so is the lobster.
In fact, our early settlers did not think lobsters edible at all. They collected them off the beach, ground them up, and used them as fertilizer.
Who knew that 300 years later, they'd be a high-priced delicacy at the most expensive restaurants?
14 posted on
11/12/2021 12:04:42 PM PST by
SamAdams76
(I am 19 days away from outliving Holly Dunn)
To: Red Badger
I had to read the whole article to find out that nobody ate the thing.
Last time I will ever read the entire article on FR.
5.56mm
22 posted on
11/12/2021 12:24:09 PM PST by
M Kehoe
(Quid Pro Joe and the Ho need to go.)
To: Red Badger
Saved from the pot because of their unique color? That has to be racist! Where is the NAACF. Seriously, I bet there is an enterprising young lobster with a bunch of bright colored waterproof permanent paints and a sign promising a life of leisure and safety from being eaten for the low low price of 3 fish.
24 posted on
11/12/2021 12:30:10 PM PST by
TonyM
(Score Event)
To: Red Badger
Lobster Haddie is thrilled to be in New Hampshire, where she doesn’t have to pay Maine’s state income tax or sales tax!
Mrs AV
40 posted on
11/12/2021 1:47:50 PM PST by
Atomic Vomit
(http://www.cafepress.com/aroostookbeauty/358829)
To: Red Badger
Lobster, aka “cockroach of the sea”.
CC
42 posted on
11/12/2021 2:27:46 PM PST by
Celtic Conservative
(My cats are more amusing than 200 channels worth of TV.)
To: Red Badger
This is BS, blue lobsters are not that uncommon especially in the eastern north Atlantic, Scotland, Ireland, Scandinavia etc. They’re all red when they’re cooked.
45 posted on
11/12/2021 4:07:52 PM PST by
slouper
(LWRC SPR 5.5 6)
To: Red Badger
Million to one shot, doc. Million to one.
47 posted on
11/12/2021 5:19:06 PM PST by
Old Yeller
(You can’t obey your way out of tyranny.)
To: Red Badger
I don't know why it's 1 in a million. You can make your own blue lobster. Just feed a lobster...lobster. I've had more than one marine biologist tell me that.
Lobsters that eat lobster will turn blue.
48 posted on
07/06/2022 7:15:09 AM PDT by
Bloody Sam Roberts
(Great minds drink alike...me and my baby havin' a hell of a night. - - BB King)
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