Well I looked up “arduous” in the dictionary and this is what it said. /s
Getting 2 turkeys for .33 a pound, total weight 41.20 pounds. Starting at 7am. Debone, pass through manual meat grinder twice, add 12 slices of bacon and spices. Put up in baggies to make 2-3 patties each. 6 baggies in a large Ziploc. 29 baggies in all around 60 patties depending on size. I did this last year with a small 9 pound turkey and it was the most delicious turkey sausage, perfect breakfast for me with an egg on top. Finished at 1 pm. Dishwasher running.