Posted on 11/01/2021 2:47:07 PM PDT by nickcarraway
Monday is National Calzone Day, but we are celebrating today. A calzone is a folded pizza hand pie, with garlic and butter infused dough stuffed with your favorite toppings. It originated in Naples, Italy, and St. Louis is fortunate to have seven locations to get a calzone from the restaurant “Sauce on the Side“. Dan Porzel, one of the owners of Sauce on the Side was our guest today to talk all things about Calzone. Find a Sauce on the Side location here. Curbside, in-person, or delivery options are available.
This local place has maybe two or three in the area.
Have you tried them all yet?
At one time or another.
They are very consistent.
I have one a couple blocks away. Stays pretty well packed.
About 10 miles to my “local” pizza shop, thank the Dear Lord. If I only lived blocks away I would either be big as a house or sick and tired of pizza and calzones. Wait...never sick and tired of pizza and calzones. Maybe less enthusiastic about them.
I indulge every so often.
Since the blood clot misadventure, I have cut fast food to near 0.
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